We have researched everything on the
internet and made a list of the best coolers to keep your beer cold this
summer. Based on different factors we have picked the ones that does its job
Best Value: Igloo MaxCold Cooler
A dependable cooler that is easy on the pocket, the Igloo MaxCold tops the list. This cooler is available online on different websites like Foodplusice for $50 or less. In terms of performance, it stands among our top five. The cooler itself is not too fancy or pleasing to the eye but has every necessary feature for a cooler with a latch at the top of the lid and a drainage spout. It is sturdy and handy for a camping trip.
Best Performance: Yeti Tundra 45 Cooler
This amazing cooler from Yeti performs the best when compared to all the models in the market till now. The walls of this cooler are 2.75 inches in thickness that makes it well insulated than the rest. Even when you add a couple of pounds of ice in it, it will keep the temperature within to the minimum and maintain it for about 48 hours. The ice within does not melt quickly as in the other coolers. If you are looking for a cooler that keeps the ice frozen for a longer time, this should be your pick. This cooler will cost you $300 and is worth it if you need your beer to be cold for a long time.
Best Design: Lifetime High Performance Cooler
Sometimes the looks matter a lot and if you are among the ones stressing on good-looking possessions then you should pick this cooler. Costing somewhere around $97 on sale at Walmart, this cooler gives a tough competition to the rotomolded models. Its performance ties with the Igloo MaxCold cooler along with better build quality. Its aesthetic is pleasing to the eye with dual-locking latches for the lid, roped handles, and built-in bottle opener. In terms of space this cooler is larger than 62.4 quarts. A top-performing cooler that looks the best, this cooler is worth the money.
Best Mobility: Rovr Rollr 60 Cooler
If you are looking for a cooler that is easier to transport then the Rovr Rollr 60 is for you. Costing about $400 this cooler is a strong performer on the lines of Yeti and Orca. It offers good cooling capabilities along with an aluminum and stainless steel body with 9-inch wheels that can be a little heavy once loaded with your drinks. It comes with a removable wagon bin made of fabric and a plastic bin for keeping the drinks and food separately from the ice. You can get it customized at an additional cost to incorporate extras like bottle holders, Bike kit ( for towing the cooler behind your bike) or a prep board for cooking.
There are a lot of coolers cheaper than
this available in the market for less than $20. If you don’t want to spend a
lot on a cooler, you can buy cheap ones as well. They do not perform anywhere
close to the ones mentioned above but can manage to keep your drink chilled for
a couple of hours.
Ginger beer is a hot trend today, thanks to the health benefits and the different taste it offers. Ginger gives a sweet yet spicy taste to the beer and is a great option for making cocktails. There are a lot of ways to make ginger beer at home, the one listed below is a simple recipe that takes only 3 days to make. But since it is not fermented for a long time it is not rich in probiotic but still offers various health benefits.
To brew your beer at home with ginger follow
the easy steps below:
Peel fresh ginger and grate it finely. You will need 1/4th cup of finely grated ginger.
Take ½ teaspoon cream of tartar, 1/4th cup of lemon juice, and grated ginger in a large pot.
Add 4 large cups of water to the pot and boil the mixture.
After it has come to a full boil, turn the flame to medium and add sugar. Stir it well till the sugar has completely dissolved.
Now add 5 cups of cold water to the mixture in the pot and let it cool down to 23 degrees Celsius or 75 degrees Fahrenheit.
Add 1 teaspoon of yeast to this and stir it well.
Place a kitchen towel on the pot to cover it well. Now you need to keep this pot in a dark and warm corner in the house for at least 3 hours. Post this the liquid mixture should smell yeasty and gingery.
Strain the liquid with a fine strainer in a pitcher. Make sure the liquid does not have any ginger in it.
Pour this brew in a clean plastic bottle. You can also use soda bottles or any other glass bottles. Fill the bottles leaving a little space at the top.
After this, all you need to do is keep the bottles in a warm and dark room for 3 days. About 2 to 3 times in the day loosen the cap of the bottles to relieve the pressure. Do not remove it completely. Once the fermentation is complete, you can add any fruit, syrup, liquor, or juice to customize the drink.
You can also enjoy it as it is. Be careful if you are storing it in a glass bottle as the carbonation might lead the bottles in exploding. So remove the fizz from the beer before storing it in glass bottles.
First, you need to steep the grains. For this put the grains into a mesh bag or another teabag like bag and steep them for about 30 minutes in 2 gallons of hot water. Remove the bag from the pot and let the water drip out itself. You don’t have to squeeze the bag as it may cause the beer to get an astringent like flavor.
The malt extract needs
to be added to this mixture and boiled once. The hop gives a flavor, aroma, and
bitterness to the beer and hence is added at different intervals. The kit that
you buy will spell out the time when you should add the hop. This boiled liquid
is called wort and it needs to be cooled down as soon as possible after
boiling. The best way to do so is by placing the pot in a sink filled with icy
water. You can simultaneously stir it gently to aid the cooling process. Once
the temperature is around 27 degree Celsius splash the wort to the fermenter.
Before fermentation starts, scoop out the hop and add more water to the liquid. Once the mixture is about five gallons add yeast. Depending on the yeast, you may need to pitch it. It is ideal to pitch the yeast so that it blooms and works faster. However, it is not necessary. Now air-lock the fermenter for minimized air exposure. Place it in a dark corner where the temperature remains consistent. After 24 hours the air-lock should start bubbling away. In case you don’t notice bubbling after 48 hours you may have a problem with the yeast.
After about a week, when you see the bubbling has slowed down leave the mixture for another week. Add dried malt extract or priming sugar that was in the kit. This will provide carbonation once you bottle the beer. Pour this brew in clean and sanitized bottles and cap them carefully. Store these bottles for a week or two at room temperature and then refrigerate them.
Europe is not only a dream destination for people who want to explore picturesque locations on a continent; it is the ultimate place to experience the variety of beer this continent has to offer. Known as a native to the modern beer, the place is a home for many famous brands around the world. Let us give you the top 7 beers that are a must if you are visiting this continent.
Guinness: Irish culture is incomplete without this mouth-watering beer brand. You might have sipped it in another part of the world, but once you sip the original home-grown beer, you will have an experience like none other. If you visit Ireland do not forget to sip Guinness and enjoy a pint with your friends or partner.
Augustiner Helles: To put it in simple words, this is the best lager you will ever have. Brewed in Augustiner-Brau, one of the oldest breweries in Munich that is run independently, this lager is made as per the German purity law. It is made with Bavarian malt and hops and fermented for a long time to get a smooth and crisp finish.
Rugenbrau: Swiss chocolates and the Alps are what people visit Switzerland for. But if you are a beer lover, Rugenbrau is another best thing that this beautiful country can offer you. It is a pure Alpine beer brewed in Interlaken.
Heineken: A familiar name, right! This premium quality lager made in the Netherlands is among the top beer brands across the world. Around 800 million liters of this crisp, clear, and golden beer is produced every year for the world. The alcohol volume is 5% and gives a strong taste and aroma to this beer.
Juliper: Beer can be a luxury too if you want to savor Juliper. Brewed in Belgium, the country known for producing many high-quality lagers, Juliper is too expensive for a common man. But spending on this can be worth the shot once in a lifetime. The beer has a taste of grass and is one of the balanced beers in terms of its taste. It gives a sweet aftertaste that is to die for which is why you want to keep coming back to it.
Paulaner: Did we mention that Munich brews the best beers? Well, this Munich beer by Paulaner Brauerei is popular during the Oktoberfest. A wheat beer that gives a sweet makes this beer a success in more than 70 countries. The beer is consumed at a massive number of 2 million hectolitres per annum.
Newcastle Brown Ale: This ale has gained popularity within a very short time and has acquired a devoted following. Its fans cannot keep away from its sweet malty and nutty taste. The beer is manufactured by John Smiths which is a child company of Heineken and it has lived to its parent company’s name.
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